Senior NPD Technologist — Biscuits, Lead New Product Trials

The Rowan Organisation; Winsford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A UK-based food innovation company is looking for a Senior NPD Technologist based in Winsford. The role involves managing the NPD process, ensuring compliance, and enhancing customer relationships. An ideal candidate will possess a food science degree, over 5 years of experience, and a strong understanding of the product development cycle, particularly in the bread industry. Strong project management and communication skills are also essential. This position promises a dynamic work environment focused on innovation and collaboration.

Qualifications

• Food science Degree or equivalent in a technical discipline.
• Development Technologist experience of over 5 years.
• Good level of technical expertise in food processes, especially in the bread industry.
• Understanding of manufacturing processes and working on plant and equipment.
• Knowledge of the product development cycle and QMS internal procedures.
• Awareness of Food Labelling, Product Specifications and Nutritional information.
• Project Management skills across multi-disciplinary teams.
• Attention to detail and ability to complete projects.
• Good communication and interpersonal skills.
• Willingness to lead and influence peers.

Responsibilities

• Manage the NPD process to deliver products exceeding customer expectations.
• Develop concepts for both EPD and NPD projects.
• Nurture strong customer relationships to support NPD programs.
• Oversee product trials and ensure compliance with policies.
• Support the operations with troubleshooting and cost engineering.

Skills

Food science knowledge

Project management

Communication skills

Technical expertise in food processes

Collaborative work style

Education

Food science Degree or equivalent

Tools

NPD systems/processes

Job description

A UK-based food innovation company is looking for a Senior NPD Technologist based in Winsford. The role involves managing the NPD process, ensuring compliance, and enhancing customer relationships. An ideal candidate will possess a food science degree, over 5 years of experience, and a strong understanding of the product development cycle, particularly in the bread industry. Strong project management and communication skills are also essential. This position promises a dynamic work environment focused on innovation and collaboration.