Senior Bartender

JKS Restaurants Ltd; London; On-site; Full time

Job summary

An acclaimed hospitality group seeks a Senior Bartender for the new pub, The Hound in Chiswick. Ideal candidates will have strong bartending experience and a passion for food and drink. This role offers competitive pay and extensive benefits, along with opportunities for career progression in a vibrant and supportive environment.

Benefits

Discounts on dining

Discounted gym membership

Career progression opportunities

Employee assistance programs

Qualifications

• Prior experience as a Bartender in a fast-paced environment.
• Eagerness to learn and improve your skills.
• Creative approach to beverage presentation.

Responsibilities

• Deliver exceptional guest experiences with personality and flair.
• Be knowledgeable about beers, whiskey, and cocktails.
• Work collaboratively within a team to maintain high standards.

Skills

Passion for beverage

Knowledge of beers and cocktails

Attention to detail

Team player

Job description

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SENIOR BARTENDER - THE HOUND - JKS PUBS - Up to £14.50ph

Schedule - Full Time/ Part Time

Experience - Previous experience within a quality Bar or Pub

JKS are seeking a Senior Bartender to join our new opening, The Hound, in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group.

**JKS Pubs Group**

**The Cadogan Arms**

Voted in the UK's Top 50 Gastro Pubs The Cadogan Arms is a much-loved Chelsea institution, restored to its former glory with a renovation that pays homage to the public house’s two centuries spent serving the local community. Comprising a bustling ground floor bar, an opulent dining room, and downstairs space ‘The Rose Room’.

The location is headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list which includes a bespoke British Pilsner from Cornwall’s Harbour Brewing, specially commissioned for The Cadogan Arms.

**The George**

The George is an 18th-century, Grade II listed public house on Great Portland Street, Fitzrovia. Spanning two floors, gilded Victorian mirrors, enamel paintings, and oak panelling remain unchanged, thanks to careful stewardship over the centuries. Large regency windows overlook the hustle and bustle of Great Portland Street, with original architectural details throughout and several private and semi-private spaces available for private hire.

Befitting of a modern London public house, the all-day dining menu features snacks and starters, ideal for sharing and best enjoyed with a pint, heartier dishes, including chops and steaks from the charcoal grill, sandwiches, and pub classics, and indulgent desserts such as the Sticky Toffee Pudding and Hot Chocolate Fudge Sundae Banana Split.

On the bar, house signatures include Guinness, Irish Whiskey and Irish Coffees, served alongside cask ales, craft beers, seasonal cocktails, and an extensive wine list

**The Position**

The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.

The Successful Bartender Will Have

Prior experience as a Bartender within a fast paced-quality restaurant or bar;

Eagerness to roll your sleeves up and get stuck in;

A creative approach with impeccable attention to detail;

Passion for beverage, food and hospitality, along with the eagerness to continually learn;

The desire to develop your career within an ambitious and trend-setting restaurant group;

**Benefits & Culture**

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

Benefits

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

**Treat Yourself**

Up to 50% off dining across JKS Restaurants

Retail & Takeaway Discounts

Code App Membership

**Look After Yourself**

Discounted Gym Membership

Company Donations for your involvement with Charities

Employee Assistance Program

Access to Financial Advice

Wedding Gift & New-born Care Package - Celebrating your big occasions

**Progress Yourself**

Access to our fantastic L&D Calendar

A personalised learning & development plan to develop your skills and knowledge

Career progression with a fast-growing, critically acclaimed restaurant group.

**Be Yourself**

Employee referral scheme - paying up to £600 per referral

Staff parties & long service awards

**The Group**

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

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