Roaming Chef

RedCat Pub Company; United Kingdom; Hybrid; GBP 25,000 - 30,000; Full time

Job summary

A UK-based hospitality firm is seeking a Roaming Chef to prepare and present a variety of dishes at multiple locations. The ideal candidate will have proven experience as a chef, knowledge of food safety regulations, and the ability to travel and work flexible hours. Applicants should be adaptable, with excellent time management and communication skills. Join us to bring new life to pubs and inns while progressing your culinary career.

Benefits

25% discount on food and drinks

Career progression opportunities

Financial wellbeing support

Employee recognition programme

Access to training and development platform

Wellness programme

Share of tips

Discounted staff meals

Qualifications

• Valid driver's license or access to reliable transportation required.
• Experience with multiple cuisines or specialized dietary requirements preferred.

Responsibilities

• Prepare, cook, and present various dishes at client locations.
• Maintain high standards of hygiene and food safety.
• Adapt menus to suit locations and dietary requirements.
• Collaborate with clients and catering teams.
• Manage inventory and troubleshoot kitchen issues.

Skills

Proven experience as a chef

Knowledge of food preparation techniques

Familiarity with food safety and hygiene regulations

Excellent time management skills

Strong communication skills

Flexibility and adaptability

Job description

Join to apply for the Roaming Chef role at RedCat Independent Pubs

Benefits

• 25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
• Excellent career progression in a fast-growing company
• Financial wellbeing support
• Employee recognition programme
• 24/7 access to our training and development platform
• Wellness programme to support your health and wellbeing
• Share of tips (Tronc)
• Discounted staff meals during shifts
• Apprenticeship & chef development programmes

Key Responsibilities

• Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations.
• Maintain high standards of hygiene, food safety, and cleanliness in all working environments.
• Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities.
• Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience.
• Manage inventory, equipment, and supplies efficiently while traveling.
• Troubleshoot kitchen or equipment issues independently in different environments.
• Maintain professional appearance and conduct at all times, representing the company positively.

Qualifications & Skills

• Proven experience as a chef in professional kitchens, catering, or private events.
• Knowledge of food preparation techniques, cooking methods, and presentation skills.
• Familiarity with food safety and hygiene regulations.
• Flexibility and adaptability to work in varying kitchen setups.
• Excellent time management and organizational skills.Strong communication and interpersonal skills.
• Ability to travel frequently and work flexible hours, including weekends or evenings.
• Valid driver’s license or access to reliable transportation is required.

Desirable

• Experience with multiple cuisines or specialized dietary requirements (vegan, gluten-free, etc.).
• Event or private chef experience.
• Ability to train or mentor junior staff.
• Food styling and social media content creation skills.

Working Conditions

• Travel to different client locations; may involve overnight stays.
• Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups.
• Physically demanding: long hours standing, lifting, and transporting equipment.

About RedCat

RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—and most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.

The RedCat Way

We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Information Technology

Industries

• Hospitality

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