Relief Chef Manager

Aspens Services Ltd.; Truro, Helston, St. Austell; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading caterer for schools is seeking a Relief Chef Manager in Truro. In this role, you will take full operational and financial responsibility, ensuring the delivery of high-quality food and service. Ideal candidates will have strong leadership skills, culinary expertise, and an understanding of financial management. Enjoy a great work-life balance with weekdays only and competitive pay at £13.50 per hour, with opportunities for career growth within the company.

Benefits

Work-life balance

Career development opportunities

No late nights or weekends

Qualifications

• Proven experience in line management and team development.
• Excellent knowledge of health and safety practices.
• Strong understanding of Gross Profit management.

Responsibilities

• Manage operational and financial responsibilities for the catering facility.
• Lead, coach, train and inspire the kitchen team.
• Oversee menu development and drive sales through promotions.
• Guarantee compliance with standards and legislation.

Skills

Leadership

Culinary skills

Financial control

Health and safety knowledge

Motivational coaching

Education

OND/HND or similar qualification

Job description

# Relief Chef Manager## Job IntroductionAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.**The role:**We’re seeking an ambitious Relief Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!Your responsibilities will include:* **Financial Control:** Managing and improving all controllable costs, including stock, food and labour.* **T****eam Leadership:** Lead, coach, train and inspire your kitchen team to deliver excellence every day.* **Culinary Innovation:**Oversee menu development and drive sales through exciting monthly promotions and added-value events.* **Quality Assurance:**Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.**About you:**We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:* A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.* You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.* Motivational Leader: Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.* Excellent knowledge of health and safety practices.* A full UK driving licence* *A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after***Great Work-Life Balance:**You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!* 35 hours per week* £13.50 per hour**Career Growth and****Development**:* Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.* Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.*Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.*### Relief Chef Manager* **Salary** £13.50 per hour* Hourly* **Job Reference** JGT/TP/76/7322* **Contract Type** Permanent* **Closing Date** 11 January, 2026* **Job Category** Unit Level* **Business Unit** Aspens Services Ltd* **Location** Truro/ Helston/St Austell, United Kingdom* 12 December, 2025