Pastry Chef de Partie - Craft Haute Desserts in London

Fundamental Hospitality Group; City of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality group in London seeks a talented Pastry Chef de Partie to create exquisite desserts in alignment with their high standards. This role involves collaborating with the Head Pastry Chef to ensure excellence in every dish while gaining valuable career progression opportunities in a supportive environment. Ideal candidates have experience in luxury dining and a strong passion for the culinary arts.

Benefits

Competitive salary plus service charge

Opportunities for career progression

Training and development

Meals on duty

Staff discounts across the group

Qualifications

• Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel.
• Excellent technical knowledge of pastry, baking, and dessert preparation.
• A creative eye for flavour, design, and presentation.

Responsibilities

• Prepare and present high-quality pastry dishes in line with brand standards.
• Maintain consistency, accuracy, and attention to detail across all pastry items.
• Ensure full compliance with hygiene, food safety, and company procedures.

Skills

Technical knowledge of pastry

Creativity in flavour and presentation

Team-oriented

Proactive under pressure

Job description

A prestigious hospitality group in London seeks a talented Pastry Chef de Partie to create exquisite desserts in alignment with their high standards. This role involves collaborating with the Head Pastry Chef to ensure excellence in every dish while gaining valuable career progression opportunities in a supportive environment. Ideal candidates have experience in luxury dining and a strong passion for the culinary arts.