Part-Time Lead Kitchen Assistant (Term-Time)

BD Group; Barking; On-site; GBP 40,000 - 60,000; Part time

Job summary

A facilities services company is seeking an Assistant Cook to assist in preparing and serving meals while ensuring high food hygiene standards. This part-time role, ideal for flexible schedules, involves aiding the Chef Manager, supervising assistants, and maintaining a fast-paced kitchen environment. With a starting salary of £14.15 per hour and working hours of 25 per week, this position offers opportunities for those with kitchen experience to enhance their skills in leadership and supervision.

Benefits

Perks and discount platform

Group Life Assurance

Pension Scheme

Paid Holidays from 21 days

Health & wellbeing support

Opportunities for training and development

Access to mortgage advisory service

Discounts available at on-site Café

Qualifications

• Experience in a kitchen or catering environment is a plus.
• Able to provide leadership to kitchen assistants.
• Understanding of food hygiene and safety regulations.

Responsibilities

• Assist the Chef Manager in running a smooth kitchen.
• Prepare meals in alignment with specified recipes.
• Maintain high standards of food hygiene and safety.

Skills

Previous experience in a kitchen or catering environment

Qualification in Hospitality & Catering

Food Hygiene Level 2

Good understanding of health and safety procedures

Knowledge relating to food allergens

Ability to work as part of a team

Strong time-management skills

Attention to detail

Positive attitude

Education

City & Guilds or NVQ in Hospitality & Catering

Job description

A facilities services company is seeking an Assistant Cook to assist in preparing and serving meals while ensuring high food hygiene standards. This part-time role, ideal for flexible schedules, involves aiding the Chef Manager, supervising assistants, and maintaining a fast-paced kitchen environment. With a starting salary of £14.15 per hour and working hours of 25 per week, this position offers opportunities for those with kitchen experience to enhance their skills in leadership and supervision.