Packing Operative

Dubizzle Limited; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global food production manufacturer in the Chard area is seeking Packing Operatives for a temp-to-perm role. Responsibilities include operating machinery, preparing ingredients, and ensuring hygiene standards. The ideal candidate is a team player with a good understanding of food safety. Training is provided, and various shift patterns are available. Competitive hourly rates apply.

Qualifications

• Ability to be a supportive and flexible team member.
• Diligent in following instructions and able to work at a fast pace.
• Understand the importance of food hygiene.

Responsibilities

• Operate and monitor production machinery.
• Prepare ingredients for cheese production.
• Maintain cleanliness of workstations.
• Follow health and safety guidelines.
• Maintain accurate production records.
• Work with team to meet production targets.

Skills

Teamwork

Attention to detail

Understanding of food hygiene

Good English communication

Job description

CNC Recruitment are seeking multiple Packing Operatives to join our client team in the Chard area - a global food production manufacturer. The role involves cutting, wrapping and boxing cheeses, and adhering to safety and hygiene regulations.

Location: Chard area

Job type: Temp - Perm

Working hours:

• 6am - 4pm
• 6am - 6pm
• 7.30am – 5.30pm
• 6pm – 6am

Salary (regular): £12.70 per hour

Saturday rate: £15.88 per hour

Sunday rate: £19.05 per hour

Night shift rate: £15.88 per hour

Overtime (over 40 hrs): £25.40 per hour during peak weeks

Key Responsibilities

• Operate and monitor production/packing machinery and equipment used for cheese making, cutting, and packaging.
• Measure, weigh, and prepare ingredients for cheese production according to specifications.
• Maintain cleanliness and hygiene of workstations and equipment in accordance with food safety regulations.
• Follow health and safety guidelines, always ensuring safe working practices. Report any hazards or safety concerns.
• Maintain accurate records of production processes, including any issues encountered during production.
• Work effectively with other team members to meet production targets and deadlines.

Qualifications

• Ability to be a supportive and flexible team member.
• Be diligent in following instructions and able to work at a fast pace without compromising quality or safety.
• Understand the importance of food hygiene and how to achieve the required standards.
• Ability to read, write and speak good English, including numerical information.
• Understand and apply safe working practices.
• Understand the relationship between the way products are stored, and its quality for the consumer.
• Previous dairy/food industry experience is desirable, but training will be given.