Opportunity type

Bucks Skills Hub; Aylesbury; On-site; GBP 60,000 - 80,000; Full time

Job summary

An educational institution in Aylesbury is looking for a qualified teacher to join as a Food Technology instructor. This role offers full-time hours with the possibility of extending into a longer-term contract. The ideal candidate will deliver engaging lessons, develop a curriculum that fosters a love for cooking, and maintain a positive learning environment. If you are passionate about teaching and inspiring students regarding food science and healthy living, we want to hear from you!

Qualifications

• Must have QTS and a relevant degree in Food Technology or a related field.
• Previous experience teaching Food Technology at the secondary school level is preferred but not essential.
• A genuine passion for teaching and inspiring young people.

Responsibilities

• Plan, prepare, and deliver high-quality Food Technology lessons.
• Develop and implement a curriculum that meets national standards.
• Assess students' progress and provide constructive feedback.
• Maintain a positive learning environment and manage classroom behaviour.
• Organize extracurricular activities related to Food Technology.
• Stay current with educational practices and trends.

Skills

Passion for Teaching

Excellent Communication Skills

Organisational Skills

Education

Relevant degree in Food Technology or related field

Qualified Teacher Status (QTS)

Job description

This job opportunity has been provided by Reed.co.uk

Food Technology

The role will be full time, 5 days a week, with a view to go on a longer‑term contract from September 2026.

This is an excellent opportunity for a qualified teacher to inspire students and contribute to their understanding of food science, culinary skills, and healthy living.

Key Responsibilities:

• Deliver Engaging Lessons: Plan, prepare, and deliver high-quality Food Technology lessons to students of varying abilities, ensuring all students are engaged and motivated.
• Curriculum Development: Develop and implement a curriculum that meets national standards and fosters a love for cooking and nutrition.
• Assessment and Reporting: Assess students' progress, provide constructive feedback, and prepare reports on their performance.
• Classroom Management: Maintain a positive learning environment, manage classroom behaviour effectively, and ensure the safety and well‑being of all students during practical lessons.
• Extracurricular Activities: Organize and participate in extracurricular activities related to Food Technology, such as cooking clubs or health and nutrition workshops.
• Professional Development: Stay current with the latest educational practices and Food Technology trends, participating in professional development as required.

Requirements:

• Qualified Teacher Status (QTS): Must have QTS and a relevant degree in Food Technology or a related field.
• Experience: Previous experience teaching Food Technology at the secondary school level is preferred but not essential for the right candidate.
• Passion for Teaching: A genuine passion for teaching and inspiring young people.
• Excellent Communication Skills: Ability to communicate effectively with students, colleagues, and parents.
• Organisational Skills: Strong organisational skills to plan and manage lessons and resources efficiently.

How to Apply:

If you are enthusiastic about Food Technology and have the desire to make a difference in students' lives, we would love to hear from you.

Please submit you're CV & Tej from the Academics Buckinghamshire office will be in touch.