Night-Shift Chef: Craft Gourmet Menus & Team Kitchen

OCS Group; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading facilities management company in Bristol is seeking a Chef to join their culinary team. The role involves preparing food, managing the cooking process, and maintaining high standards of safety and hygiene. Candidates should have prior experience, ideally in Contract Catering, and possess a Level 2 qualification in Catering and Hospitality. Strong teamwork and customer service skills are essential. This position offers flexibility, working Tuesday to Saturday during night hours.

Qualifications

• Proven experience as a Chef, preferably in Contract Catering.
• Good understanding of cooking methods, ingredients, and equipment.
• Excellent listening and communication skills.

Responsibilities

• Handle day-to-day food preparation and duties assigned by senior chefs.
• Manage cooking process and ensure timely delivery of food.
• Follow safety and hygiene standards in food preparation.

Skills

Food preparation

Teamwork

Customer service

Time management

Education

Level 2 in Catering and Hospitality

City & Guilds certification, BTEC, or NVQ

Job description

A leading facilities management company in Bristol is seeking a Chef to join their culinary team. The role involves preparing food, managing the cooking process, and maintaining high standards of safety and hygiene. Candidates should have prior experience, ideally in Contract Catering, and possess a Level 2 qualification in Catering and Hospitality. Strong teamwork and customer service skills are essential. This position offers flexibility, working Tuesday to Saturday during night hours.