Mediterranean Chef de Cuisine — Lead a Top Kitchen

Hilton Worldwide, Inc.; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading global hospitality brand is seeking a Chef de Cuisine responsible for overseeing the culinary operations in a high-standard environment. The Chef will manage kitchen team activities to deliver exquisite meals, ensure compliance with health regulations, and maintain kitchen standards. Ideal candidates will have significant experience, a strong background in culinary arts, and excellent management skills. Join a dynamic team committed to creating exceptional dining experiences.

Benefits

Opportunities for professional training

Team member discounts

Health benefits

Qualifications

• 8-10 years experience as Head of Kitchen in a 4/5-star hotel.
• Basic spoken English for business needs.
• Valid health certificate is required.

Responsibilities

• Manage kitchen operations to ensure high culinary standards.
• Plan, prepare, and implement quality food and beverage products.
• Train team members on equipment and processes.

Skills

Leadership

Culinary expertise

Team management

HACCP knowledge

Communication skills

Sanitation knowledge

Education

High school diploma

Technical education in hospitality or culinary school

Tools

Kitchen equipment

Job description

A leading global hospitality brand is seeking a Chef de Cuisine responsible for overseeing the culinary operations in a high-standard environment. The Chef will manage kitchen team activities to deliver exquisite meals, ensure compliance with health regulations, and maintain kitchen standards. Ideal candidates will have significant experience, a strong background in culinary arts, and excellent management skills. Join a dynamic team committed to creating exceptional dining experiences.