London Café Culinary Lead & Team Mentor

Sodexo France; Greater London; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading global service provider in London seeks a passionate Retail Chef Manager to lead culinary operations. You will manage a skilled team in a dynamic café environment, ensuring high-quality dishes meet safety standards and present great guest experiences. Ideal for those with 2+ years in high-quality kitchens, this role offers a blend of sociable hours and exciting event opportunities, along with growth in a supportive workplace.

Benefits

Unlimited access to mental health and wellbeing support

Employee Assistance Programme

Sodexo Discounts Scheme

Cycle to Work Scheme

Volunteering Opportunities

Qualifications

• Minimum 2 years’ experience as a Senior Sous Chef or Junior Sous Chef in a high-quality kitchen.
• Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
• Passion for food, detail-oriented, and committed to delivering top-tier dishes.

Responsibilities

• Manage and execute all tasks within your section to the highest standard.
• Ensure all dishes are prepared on time and presented according to plating guides.
• Supervise and support the entire BOH team.

Skills

Food passion

Strong organisational skills

Mentoring junior staff

Good communication skills

Flexibility and adaptability

Job description

A leading global service provider in London seeks a passionate Retail Chef Manager to lead culinary operations. You will manage a skilled team in a dynamic café environment, ensuring high-quality dishes meet safety standards and present great guest experiences. Ideal for those with 2+ years in high-quality kitchens, this role offers a blend of sociable hours and exciting event opportunities, along with growth in a supportive workplace.