Line Cook - Chef Academy & Fully Funded Apprenticeships

Kew Green Group; Liverpool; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel management company in Liverpool is seeking a Commis Chef to join the kitchen team. The role involves cooking and presenting dishes, supporting the creation of daily specials, and maintaining a clean kitchen environment. Candidates should have cooking experience or a willingness to learn through a funded qualification. This position offers development opportunities, discounts on hotel stays, and access to well-being support. The organization values teamwork and a passion for food.

Benefits

Career development through funded apprenticeships

Discounts on hotel stays

Free use of gyms and leisure facilities

24/7 access to well-being support

Qualifications

• Willingness to learn cooking skills through an academy.
• Basic knowledge of kitchen equipment.
• Committed to following food safety standards.

Responsibilities

• Cook and present dishes to recipe standards.
• Support creation of daily specials.
• Keep food prep areas stocked and clean.
• Follow food safety standards.
• Work with the team to deliver guest experiences.

Skills

Previous cooking experience

Knowledge of cooking methods

Basic Food Safety certification

Passion for great food

Positive attitude

Commitment to teamwork

Desire to learn

Education

Completion of Level 2 Commis Chef qualification

Job description

A leading hotel management company in Liverpool is seeking a Commis Chef to join the kitchen team. The role involves cooking and presenting dishes, supporting the creation of daily specials, and maintaining a clean kitchen environment. Candidates should have cooking experience or a willingness to learn through a funded qualification. This position offers development opportunities, discounts on hotel stays, and access to well-being support. The organization values teamwork and a passion for food.