Line Cook

Telluride Ski & Golf Resort; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned ski resort in the United Kingdom is seeking a full-time line cook to prepare and cook short order foods. This entry-level position emphasizes outstanding customer service and maintaining a clean, organized kitchen. Ideal candidates will have some experience in the food service industry and must be able to lift up to 50 pounds. The role offers competitive pay and great benefits in a vibrant working environment during the Winter season.

Benefits

Competitive pay

Mountain benefits

Qualifications

• Experience or training preferred in the food service industry.
• Able to lift up to 50 pounds.
• Must have high energy and stamina.

Responsibilities

• Prepare and cook short order foods.
• Promote positive interactions with guests.
• Maintain cleanliness and organization in the kitchen.

Skills

Outstanding customer service

Time management

Food service experience

Experience with kitchen equipment

Serv-Safe certification

Tools

Deep fryer

Grill

Meat slicer

Smoker

Stove

Oven

Job description

Job Summary

Prepare and cook short order foods.

Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter.

Essential Duties And Responsibilities

• Promote a positive interaction and experience with outside dining guests.
• Work with Food Service Staff to prepare food following standard company recipes and menus.
• Adhere to food portioning standards established by company.
• Ensure availability of supplies and foods and maintain order lists.
• Allow adequate time for food preparation.
• Adhere to proper food preparation and handling techniques.
• Store food properly and safely by marking with dates and item name.
• Report any necessary equipment repair or maintenance needed to manager.
• Plan food production to coordinate with busy meal serving hours.
• Maintain food preserving the quality, temperature, and appealing appearance.
• Keep kitchen, food storage areas and coolers neat and clean at all times.
• Clean and maintain equipment and utensils used in food preparation.
• Complete food temperature checks before service.
• Check and maintain correct temperatures of coolers and freezers.
• Comply with sanitation standards, personal hygiene, and health standards.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.
• Able to prioritize job duties and manage time effectively.
• Prior training or experience in food service industry preferred.
• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
• Serv‑Safe and Food Allergens certifications preferred.
• High energy and stamina required.
• Able to identify and perform other tasks during non‑busy times.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.
• Teamwork: Interact with team members effectively put company goals first.
• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• This is a physically demanding position.
• May be working outside at outdoor grill.
• Must be able to lift up to 50 pounds.
• Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.
• Must be tolerant of using strong and pungent cleaning products.
• Must be able to tolerate temperature fluctuations in kitchen area.

Requirements

• Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays.
• Age Requirements: Applicants must be at least age 18.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Travel Arrangements