Lead Sous Chef — Train & Elevate Steak Kitchen (Flexible Shifts)

Miller & Carter; Wales; On-site; GBP 22,000 - 28,000; Part time

Job summary

A popular restaurant chain in Wales seeks a Part Time Sous Chef with a passion for quality food and team leadership. In this role, you'll guide the kitchen team, ensuring exceptional dishes are served while maintaining high hygiene standards. The ideal candidate should enjoy working in a fast-paced environment and be driven to help the team excel. The position offers flexible shifts, team discounts, and opportunities for growth within the culinary field.

Benefits

Flexible shifts

33% discount on brand meals

Wagestream financial toolkit

Paid qualifications

Gym membership discounts

Team socials

28 days paid holiday

Employee helpline

Qualifications

• Experience in a kitchen role, preferably in a leadership position.
• Strong passion for cooking and delivering high-quality dishes.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and motivate a team while overseeing cooking tasks.
• Support Head Chef with food ordering and stock control.
• Ensure food quality and adherence to hygiene regulations.

Skills

Team leadership

Food preparation

Time management

Job description

A popular restaurant chain in Wales seeks a Part Time Sous Chef with a passion for quality food and team leadership. In this role, you'll guide the kitchen team, ensuring exceptional dishes are served while maintaining high hygiene standards. The ideal candidate should enjoy working in a fast-paced environment and be driven to help the team excel. The position offers flexible shifts, team discounts, and opportunities for growth within the culinary field.