Lead Sous Chef: Operational Excellence & Menu Innovation

Selfridges; England; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading retailer in the UK seeks an individual to oversee restaurant operations, ensuring effective coaching, team development, and adherence to service standards. The ideal candidate will have a passion for food, exceptional communication skills, and be capable of driving operational excellence. Responsibilities include monitoring holiday schedules, maintaining training records, and ensuring compliance with health and safety regulations. This role promises to offer a dynamic working environment focused on delivering world-class customer experiences.

Qualifications

• In-depth knowledge and passion for food & restaurants, thriving in fast-paced environments.
• Exceptional communication skills required for team coaching and operational duties.

Responsibilities

• Support and develop sites through effective feedback and coaching.
• Monitor holiday calendar to ensure all areas are covered.
• Maintain training records and schedule refresher courses.
• Ensure adherence to health and safety standards in restaurants.

Skills

Food & restaurant knowledge

Exceptional communication skills

Team leadership

Operational excellence

Job description

A leading retailer in the UK seeks an individual to oversee restaurant operations, ensuring effective coaching, team development, and adherence to service standards. The ideal candidate will have a passion for food, exceptional communication skills, and be capable of driving operational excellence. Responsibilities include monitoring holiday schedules, maintaining training records, and ensuring compliance with health and safety regulations. This role promises to offer a dynamic working environment focused on delivering world-class customer experiences.