Lead Sous Chef — Defence Catering (Grantham) 37.5h

Compass Group; Grantham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious catering company is seeking a motivated Sous Chef to join their catering team at Prince William of Gloucester Barracks in Grantham. The role involves supporting the Head Chef in managing kitchen operations, preparing high-quality meals, and leading a team of kitchen staff. Required qualifications include prior experience in a similar role and culinary qualifications. Enjoy flexible shift patterns and a comprehensive benefits package as you contribute to high standards of food service for service personnel.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access

Exclusive travel discounts

Discounts on food shopping

Cinema ticket discounts

Cash rewards for spending

Free wellness and mindfulness classes

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Passion for great food and delivering quality service.
• Flexible, reliable, and comfortable with various shift patterns.

Responsibilities

• Support the Head Chef with daily kitchen management.
• Prepare, cook, and serve high-quality meals.
• Lead and motivate kitchen staff to ensure standards.

Skills

Strong leadership

Communication skills

Organisational skills

Education

Culinary qualifications (City & Guilds / NVQ or equivalent)

Job description

A prestigious catering company is seeking a motivated Sous Chef to join their catering team at Prince William of Gloucester Barracks in Grantham. The role involves supporting the Head Chef in managing kitchen operations, preparing high-quality meals, and leading a team of kitchen staff. Required qualifications include prior experience in a similar role and culinary qualifications. Enjoy flexible shift patterns and a comprehensive benefits package as you contribute to high standards of food service for service personnel.