Lead Pastry Chef – Creative Desserts & Kitchen Leadership

Iconic Luxury Hotels - International; Maidenhead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading luxury hotel chain in Maidenhead is seeking a Pastry Chef who will manage the Pastry team, ensuring that all dishes meet high standards. Responsibilities include designing new desserts alongside the Executive Chef, controlling wastage, and maintaining food costs. The role emphasizes guest care and teamwork while adhering to health and safety regulations. The position offers a competitive salary, benefits like annual leave, team meals, and exclusive hotel rates, along with opportunities for training and career development.

Benefits

Competitive salary

Estimated annual Tronc

29 days of annual leave

Team gatherings and appreciation events

Complimentary team meals

Uniform provided

Staff accommodation available

Exclusive hotel rates

Discounts on food and beverage

Spa treatment discounts

Special gifts for service length

Recommend-a-friend bonus scheme

Health cash plan

Cycle-to-work scheme participation

Employee assistance programme

Training and career development opportunities

Responsibilities

• Ensure all food preparation meets company standards.
• Take ownership of the Pastry area and team management.
• Design new dessert ideas with the Executive Chef.
• Control wastage and maintain food costs.
• Ensure compliance with health and safety regulations.

Job description

A leading luxury hotel chain in Maidenhead is seeking a Pastry Chef who will manage the Pastry team, ensuring that all dishes meet high standards. Responsibilities include designing new desserts alongside the Executive Chef, controlling wastage, and maintaining food costs. The role emphasizes guest care and teamwork while adhering to health and safety regulations. The position offers a competitive salary, benefits like annual leave, team meals, and exclusive hotel rates, along with opportunities for training and career development.