Kitchen Team Leader

The Corner House, Cardiff; Cardiff; On-site; GBP 25,000 - 35,000; Full time

Job summary

A top-notch steakhouse in Cardiff is seeking a passionate Kitchen Team Leader. You will support the Head Chef in delivering top-quality cuisine and inspiring your kitchen team. The role involves ensuring compliance with health standards, managing food preparation, and achieving targets. Join a vibrant team with opportunities for progression, flexible shifts, and a chance to develop professionally. In addition to competitive perks, you'll enjoy discounts across brands and further training opportunities.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications opportunities

Gym membership discounts

Team socials

28 days paid holiday

Qualifications

• Passion for serving great food and training staff.
• Experience with branded menu and stock control.
• Ability to inspire and lead a kitchen team.

Responsibilities

• Train and inspire your chefs and kitchen team.
• Support with food ordering and stock control.
• Ensure compliance with health and hygiene regulations.
• Smash targets with your team.

Skills

Team leadership

Food preparation skills

Health and hygiene compliance

Target-driven

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at Miller & Carter – Cardiff Bay, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3‑day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.


• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.


• 20% discount off all of our brands for friends and family.


• Wagestream – a financial toolkit that helps you manage your finances and lets you access your earned pay when you need it.


• Opportunities to grow with paid qualifications.


• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.


• Discounts on gym memberships.


• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts and free shares. There’s also a free employee helpline – to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your chefs and kitchen team to deliver food to be proud of.


• Be driven to smash targets with your team.


• Support with food ordering, food preparation and stock control.


• Have mastered the art of working with a branded menu.


• Oversee that your team conforms to health and hygiene regulations.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.