Kitchen Shift Leader: Lead & Elevate Guest Service

Haven; Exmouth; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading holiday park operator in Exmouth seeks a Kitchen Shift Leader to manage shifts and inspire the kitchen team. You will lead by example, ensuring excellent service and compliance with food safety standards. Ideal candidates will have prior experience as a Deputy Kitchen Manager or Sous Chef and exhibit strong leadership and communication skills. Flexibility is essential as you may work weekends and holidays.

Qualifications

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef is required.
• Strong leadership and communication skills are essential.
• Detail-oriented, especially when handling food orders.

Responsibilities

• Lead and support the team by assigning tasks and ensuring smooth workflow.
• Provide prompt, professional guest services.
• Oversee food preparation, ensuring quality and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies.

Skills

Leadership

Communication

Detail-oriented

Customer-focused service

Job description

A leading holiday park operator in Exmouth seeks a Kitchen Shift Leader to manage shifts and inspire the kitchen team. You will lead by example, ensuring excellent service and compliance with food safety standards. Ideal candidates will have prior experience as a Deputy Kitchen Manager or Sous Chef and exhibit strong leadership and communication skills. Flexibility is essential as you may work weekends and holidays.