Head Kitchen Porter

Aramark NV; Liverpool; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading food service provider in the UK is looking for a Head Kitchen Porter to manage all food service operations at Everton Stadium. This role involves coordinating staff, resolving customer issues, and maintaining high standards of food hygiene. Ideal candidates should possess strong leadership and communication skills, have a solid understanding of food safety practices, and enjoy working in a fast-paced catering environment. A background of two years in catering is required for this position.

Qualifications

• Ability to lead and form working relationships with team members.
• Excellent communication and customer service skills required.
• Flexibility regarding shifts and weekend work is essential.
• Solid understanding of food hygiene including HACCP is necessary.
• Two years’ experience in a catering environment is preferred.

Responsibilities

• Coordinate staff requirements and duties effectively.
• Resolve customer complaints regarding food service.
• Train employees on food preparation and service standards.
• Inspect supplies and work areas for efficient service.
• Implement and maintain high food hygiene standards.

Skills

Leadership

Customer Service

Food Hygiene Knowledge

Timekeeping

Tools

Word

Excel

Stock Ordering Packages

Job description

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non‑match day visitors to the site.

We currently have an opportunity for a Head Kitchen Porter to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.

With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space.

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Job Responsibilities

What you’ll be doing:

• In conjunction with the management team, coordinate all staff requirements and rota’s for all vital duties, under your remit.
• Resolve customer complaints regarding food service.
• Train employees in food preparation, and in service, sanitation, and safety procedures.
• Observe and evaluate workers and work procedures to ensure quality standards and service.
• Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
• Perform personnel actions, such as hiring and exiting employees, providing employee orientation & training, and conducting supervisory schedules and timesheets.
• Set up and clear up of events and functions, & provision of employee cover
• To implement and maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To own the service of food and drink at each service point during service.
• Be always customer-focused and conduct the service in a friendly and professional manner.
• Assist with service within the Department as requested, including front of house duties during busy periods.
• Maintain an inventory of light equipment, including crockery. Assist with the monthly stock take.
• Undertake training to enhance and improve personal skills and knowledge.

Qualifications

You’ll be set up for success if you have :

• The ability to lead, empower and form working relationships with team members
• Experience of IT packages such as Word, Excel, stock ordering packages etc
• A keen interest in food and service.
• Excellent communication and customer service skills.
• Flexibility regarding shifts and weekend work and ability to work on own initiative.
• A solid understanding of Food Hygiene including HACCP.
• Financial understanding of food and labor
• Dedication and self‑motivation
• Good timekeeping
• Two years’ experience in a catering environment