Head Chef - Lead Kitchen & Menu Innovation

Peoplebank; Tenby; On-site; GBP 45,000 - 55,000; Full time

Job summary

A hospitality company in Tenby, United Kingdom, seeks a passionate Head Chef to lead their kitchen, ensuring high culinary standards and delivering exceptional dining experiences. Responsibilities include menu creation, overseeing kitchen operations, and maintaining hygiene and safety regulations. The ideal candidate will have previous experience in a high-volume setting. Enjoy benefits like discounts on food & beverage, meals on duty, and an Employee Assistance Programme.

Benefits

50% off Food & Beverage in hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Qualifications

• Proven experience as a Head Chef or Sous Chef in a high-volume hotel or restaurant.
• Strong leadership and team management skills.
• Expertise in menu planning, food costing, and kitchen operations.
• Passion for culinary innovation and delivering outstanding dining experiences.

Responsibilities

• Responsible for menu creation and food preparation.
• Oversee kitchen staff and maintain hygiene standards.
• Work with hotel management to enhance food and beverage offering.

Skills

Leadership

Menu planning

Food costing

Organizational skills

Problem-solving

Food safety knowledge

Education

HACCP and Food Safety certification

Job description

A hospitality company in Tenby, United Kingdom, seeks a passionate Head Chef to lead their kitchen, ensuring high culinary standards and delivering exceptional dining experiences. Responsibilities include menu creation, overseeing kitchen operations, and maintaining hygiene and safety regulations. The ideal candidate will have previous experience in a high-volume setting. Enjoy benefits like discounts on food & beverage, meals on duty, and an Employee Assistance Programme.