Head Chef: Lead Kitchen, Develop Team, Flexible Hours

Marston’s PLC; South Normanton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading local pub company in the United Kingdom seeks a Head Chef to lead the kitchen team. Responsibilities include maintaining high food quality and hygiene standards, while fostering a positive work environment. The ideal candidate will have relevant experience or be ready to step up from a Sous Chef position. This role provides various career advancement opportunities and benefits such as discounts and a performance-related bonus.

Benefits

Performance related bonus

30% off at all pubs, restaurants, and hotels

Flexible hours

Career progression opportunities

Access to well-being support

Qualifications

• Experience as a Kitchen Manager or Head Chef, or ready to step up from Sous/Second Chef.
• Ability to meet food and hygiene standards consistently.
• Capacity to maintain clear communication within the kitchen team.

Responsibilities

• Lead the kitchen team to achieve the highest food quality and service speed.
• Ensure all food and hygiene standards are consistently met.
• Maintain a positive atmosphere and create excitement in the kitchen.

Skills

Leadership

Communication

Food Safety Standards

Positive Attitude

Team Motivation

Job description

A leading local pub company in the United Kingdom seeks a Head Chef to lead the kitchen team. Responsibilities include maintaining high food quality and hygiene standards, while fostering a positive work environment. The ideal candidate will have relevant experience or be ready to step up from a Sous Chef position. This role provides various career advancement opportunities and benefits such as discounts and a performance-related bonus.