Head Chef – Caribbean Cuisine, Nights & Weekends

Dom767; Portsmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular dining establishment in Portsmouth is seeking a Chef to shape its kitchen culture and oversee operations. The role involves preparing dishes, maintaining safety standards, and managing inventory. Ideal candidates will have proven experience, knowledge of Caribbean cuisine, and strong leadership skills. This position requires flexibility for nights and weekends, promising a dynamic work environment with visible impact on guest experiences.

Qualifications

• Proven experience as a Chef.
• Strong knowledge of Caribbean cuisine.
• Ability to work nights & weekends.

Responsibilities

• Prepare and cook dishes to meet taste and presentation standards.
• Oversee kitchen operations and manage staff for efficient food preparation.
• Maintain food safety and cleanliness standards in the kitchen.

Skills

Caribbean cuisine

Team leadership

Creativity in cooking

Attention to detail

Food safety standards

Job description

A popular dining establishment in Portsmouth is seeking a Chef to shape its kitchen culture and oversee operations. The role involves preparing dishes, maintaining safety standards, and managing inventory. Ideal candidates will have proven experience, knowledge of Caribbean cuisine, and strong leadership skills. This position requires flexibility for nights and weekends, promising a dynamic work environment with visible impact on guest experiences.