Job Search and Career Advice Platform

Enable job alerts via email!

Head Chef

The Farmer's Mistress Ltd

City of London

On-site

GBP 35,000 - 50,000

Full time

30+ days ago

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

An independent restaurant in London seeks a head chef for day-time shifts to lead a small team and oversee kitchen operations. The ideal candidate will have strong cooking skills, team leadership experience, and the ability to manage supplies effectively. This role is perfect for a sous chef aspiring to step into their first head chef position. Competitive compensation offered.

Qualifications

  • Strong understanding of various cooking methods and best practices.
  • Ability to lead a small kitchen team effectively.
  • Experience in managing kitchen supplies and weekly stock takes.

Responsibilities

  • Lead and guide the kitchen team.
  • Ensure supplies are adequate at cooking stations.
  • Optimize cooking processes with attention to speed and quality.

Skills

Cooking methods expertise
Team leadership
Multitasking
Supply chain management
Understanding GP margins
Job description

Head chef DAY TIME shifts only 45 hours. We are an independent restaurant in the heart of Battersea. The hot spot in South West London for brunch, lunch and private events. We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role.

Responsibilities:

  • Weekly stock take
  • Understanding of GP margins
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive chef
  • Lead and guide the team
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Services, Hospitality, and Restaurants

This description focuses on the role responsibilities and requirements. Irrelevant boilerplate and multiple unrelated postings have been removed to improve clarity. No explicit application links or tracking content are included.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.