Food QA & Compliance Assistant - Part-Time

Johngrussell; Cumbernauld; On-site; GBP 20,000 - 30,000; Part time

Job summary

A leading food quality firm in Cumbernauld is seeking a Part-Time Quality Assistant to support quality assurance, audits, training, and compliance activities. The role involves conducting internal audits, managing quality documentation, and ensuring compliance with industry standards. Ideal candidates will have experience in food manufacturing and strong skills in Excel and communication. Flexibility is required during audits. This position is an excellent opportunity to contribute to maintaining high standards in food quality.

Qualifications

• Experience in food manufacturing or quality assurance preferred.
• Knowledge of BRCGS, HACCP, allergen control, and root cause analysis.
• HACCP and internal auditing training desirable; training can be provided.

Responsibilities

• Support internal audits, quality checks and ensure compliance with BRCGS, HACCP, TACCP & VACCP.
• Maintain audit schedules and ensure corrective actions are implemented.
• Conduct GMP audits, stock checks and report on KPIs.
• Manage quality-related documentation and liaise with regulatory bodies.
• Deliver inductions, maintain training records and support ongoing staff training.
• Act as a point of contact for quality queries and assist in communication across departments.
• Monitor supplier and contractor compliance.

Skills

Attention to detail

Excellent communication skills

Time management skills

Strong Excel skills

Job description

A leading food quality firm in Cumbernauld is seeking a Part-Time Quality Assistant to support quality assurance, audits, training, and compliance activities. The role involves conducting internal audits, managing quality documentation, and ensuring compliance with industry standards. Ideal candidates will have experience in food manufacturing and strong skills in Excel and communication. Flexibility is required during audits. This position is an excellent opportunity to contribute to maintaining high standards in food quality.