Executive Chef Manager - St Andrews RC School NEW Pabulum Posted today £46,222.20 per year Leat[...]

Pabulum Ltd; Leatherhead; On-site; GBP 47,000; Full time

Job summary

A leading catering company is seeking an Executive Chef Manager in Leatherhead, United Kingdom. The role involves managing kitchen operations at St Andrews RC School, ensuring high standards of food preparation and customer service. Ideal candidates will have proven experience in a similar role and a passion for providing excellent food experiences. This position offers a competitive salary of £46,222, with a term-time only contract allowing for an excellent work-life balance.

Benefits

Holiday pay

Consistent training and development

Discount membership

Qualifications

• Proven work experience as an Executive Chef / Chef Manager in a busy setting.
• Experience in managing supplier ordering and weekly stock taking.
• Excellent leadership and management skills.

Responsibilities

• Manage kitchen staff and maintain high standards.
• Plan and prepare daily menus.
• Control budget and minimise wastage.

Skills

Leadership

Food preparation

Customer service

Health & Safety management

Budget control

Education

Relevant culinary qualifications

Job description

Leatherhead, United Kingdom

Full Time

Operations

Added 7+ days ago

42.5 hours per week

About the Role

Pabulum Catering are now recruiting for a Executive Chef Managertohelp us deliver exceptional food experiences to our children atSt Andrews RCSchool.

You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children.

As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business.

With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.

Your key responsibilities will include:

• Managing the main aspects of the kitchensincludingincluding Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
• Receiving and managing food deliveries and managing storage
• With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction.

Our ideal Executive Chef Manager will:

• Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
• Be responsible for planning and preparation of daily menus
• Be passionate about food and providing great customer service
• Manage kitchen staff to maintain high standards
• Have experience in managing supplier ordering and weekly stock taking
• Adhere to recipes, plate presentation and cooking standards
• Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
• Control budget and minimise wastage
• Ensure kitchen operations meet health and safety standards
• Monitor the quality of products and services provided
• Resolve customer queries promptly and professionally
• Have an understanding of various cooking methods, ingredients, equipment, and procedures
• Have an excellent record of kitchen management
• Be able to spot and resolve problems efficiently
• Demonstrate excellent leadership and management skills

Role details and benefits include:

• £46,222 per annum
• 42.5 hours a week
• Monday to Friday
• Excellent work/life balance due to term time only contract (45 weeks per year)
• Holiday pay
• Consistent training and development
• Unlock – discount membership

At Pabulum there are three basic ingredients for your role;

• The food–Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods.
• The people - Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience.
• And you – We are recruiting for a Chef Manager to join our positive and professional team.

As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for).

Interested in becoming part of the Pabulum family?

Please apply online.

Location

Leatherhead, Leatherhead, KT22 7JP, United Kingdom