Events Sous Chef - Luxury Hotel Kitchen Lead

Hongkong & Shanghai Hotels Group; City of London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious hotel group in London is seeking a Sous Chef to join their Events team. The successful candidate will be responsible for coordinating kitchen operations, ensuring food quality and hygiene, and creating memorable dining experiences. Ideal candidates will have prior experience in fine dining or luxury hotels, possess relevant culinary qualifications, and demonstrate excellent communication and time management skills. This role offers market-leading remuneration and attractive benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience of a similar role in a fine dining restaurant or luxury 5* hotel or Michelin star.
• Ability to work under pressure.
• Highly adaptable and positive attitude.

Responsibilities

• Coordinate and direct all aspects of the Events Kitchen operation.
• Produce all food required for the assigned kitchen.
• Ensure high standards of food hygiene and safety.

Skills

Excellent knowledge of food and ingredients

Excellent time management

Good communication skills

Flexibility

Education

Relevant culinary qualifications or certifications

Job description

A prestigious hotel group in London is seeking a Sous Chef to join their Events team. The successful candidate will be responsible for coordinating kitchen operations, ensuring food quality and hygiene, and creating memorable dining experiences. Ideal candidates will have prior experience in fine dining or luxury hotels, possess relevant culinary qualifications, and demonstrate excellent communication and time management skills. This role offers market-leading remuneration and attractive benefits.