Commis Chef

Hilton Worldwide, Inc.; Greater London; On-site; Full time

Job summary

A leading luxury hotel chain in London is seeking a Commis Chef to join their team at the Conrad London St James Hotel. This role focuses on food preparation and maintaining high standards, requiring previous experience and the ability to motivate others. Meals on duty, uniforms, and a global travel program are included in the benefits. The hotel offers a vibrant working environment with a commitment to quality service.

Benefits

Salary: £13.39/hour plus service charge

Global travel program for team members

Uniforms provided

Meals whilst on duty

Join a fabulous team

Qualifications

• Previous experience as a Commis Chef is essential.
• Ability and desire to motivate the team.
• Capability to work independently or in teams.

Responsibilities

• Regular training to enhance culinary skills.
• Ensure all food preparation meets high standards.
• Prepare and present high quality food.
• Prepare all mise-en-place for all relevant menus.

Skills

Food preparation

Team motivation

Independent work

Job description

Job Number

Commis Chef (Job Number: HOT0CAKW)

Work Locations

Conrad London St James Hotel, 22-28 Broadway, London SW1H 0BH

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

A World of Rewards:

• Salary: £13.39/hour plus an expected average annual service charge likely to be between £3,500 - 4,500 — Based on a 39 hours contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel, located in the heart of Westminster, offers 256 beautifully appointed bedrooms. Our outlets within the hotel provide opportunities to join exciting food and drink concepts with Conrad’s standards of luxury service. Outlets include:

• The Blue Boar Pub, opened May 2021, a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, inspired by the beauty of the traditional British countryside
• The Pem, a glamorous and elegant restaurant showcasing classic British cuisine using modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space for our most valued guests, providing a higher level of luxury and personalized service
• Seven Meetings & Events Spaces, designed to host a wide range of gatherings and events with the same commitment to quality, luxury and service excellence

What will I be doing?

• Regular training
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Prepare all mise-en-place for all relevant menus

What are we looking for?

• Previous experience as a Commis Chef
• Ability and desire to motivate the team
• Ability to work on own or in teams

Travel

• St James Park Tube station – District & Circle Line (literally just across the road)
• Westminster Tube Station – Jubilee Line (4 mins walk)
• Victoria Station (6 mins walk)
• Waterloo Station – Mainline (10 mins walk)