Food & Beverage Team Leader

Crane Valley; New Milton; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leisure company in New Milton is seeking a Food and Beverage Team Leader to manage front of house operations and lead the team. The ideal candidate will have supervisory experience in food and beverage, a positive attitude, and excellent customer service skills. This permanent full-time role requires some evenings, weekends, and Bank Holidays. Competitive pay and various employee benefits are offered, including holiday discounts and access to leisure facilities.

Benefits

Competitive pay

Hoburne benefits platform

50% off food and drink with the Hoburne Team Card

Free membership at Hoburne Golf Parks

Discounts on holidays

Access to leisure facilities

Enhanced parental leave

33 working days holiday (pro-rata for part-time)

Access to Employee Assistance Programme

Qualifications

• Previous Food and Beverage experience in a supervisory role.
• Positive attitude and a team player.
• Ability to assist in efficient management of food and beverage activities.

Responsibilities

• Supervise all day-to-day front of house operations.
• Manage and coach employees.
• Monitor and control stock.

Skills

Food and Beverage experience

Supervisory skills

Customer service

Team player

Event management

Stock control

Job description

Hoburne Bashley are looking for a Food and Beverage Team Leader.

The successful candidate will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

The successful candidate will need previous Food and Beverage experience in a supervisory role. They must have a positive attitude, be a team player and be able to always deliver excellent customer service. The successful candidate will have the ability and passion to assist in the efficient management of all food, beverage activities to the highest level.

They will also require the following:

• The ability to supervise all day-to-day front of house operations
• The ability to supervise, manage and coach employees
• Prior experience at running events including weddings and functions would be advantageous
• Proficiency in monitoring and controlling stock

This is a permanent full time role. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

If you think you have the experience, skills and attributes we are looking for, please apply.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.