Line Cook Lead / Chef De Cuisine

Stratford Country Club; Stratford-upon-Avon; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A community sports and event facility is looking for a dynamic Line Cook Lead & Chef De Cuisine. The role involves leading a restaurant team, ensuring kitchen standards are met, and assisting with staff training. Candidates should have a minimum of 5 years of kitchen experience, and a Food Handlers Certificate is preferred. This position offers an hourly rate of $24.50, plus tip share, and is an in-person role with an immediate start date.

Qualifications

• Minimum 5 years of kitchen experience.
• Food Handlers Certificate preferred but not required.
• Smart Serve preferred but not required.

Responsibilities

• Lead the restaurant team by cooking in our restaurant.
• Ensure that kitchen standards and menu specifications are followed.
• Assist in the training of new staff.
• Help with menu & special planning.
• Perform opening & closing duties.
• Ensure cleanliness of kitchens and assist with events.

Skills

Teamwork

Cooking

Safety compliance

Time management

Job description

The Stratford Country Club, a long-standing year-round community sports & event facility, is looking for dynamic individuals to join our team. Our operations include many different streams: Golf | Curling | Indoor Golf | Restaurant | Takeout | Weddings & Special Events | Catering.

We are looking for energetic, friendly individuals to be a part of our busy hospitality department. Individuals that have a professional demeanor, positive attitude and are willing to learn new things

Job Summary: Line Cook Lead & Chef De Cuisine position is responsible for the following but not limited to.

• Lead our restaurant team by cooking in our restaurant.
• Ensure that kitchen standards and menu specifications are followed.
• Assist in the training of new staff in all aspects of the kitchen. (food, cooking, safety, etc.)
• Assist with menu & special planning.
• Prep food for restaurant.
• Opening & Closing duties; including but not limited to flipping the line, cleaning fryer’s, cleaning flat top, restocking fridges, sweeping & mopping.
• Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.
• Ensure the cleanliness of kitchens including washing dishes as required.
• Assist with events/banquets as required.

Team Approach: The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all by individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.

Experience: Qualifications; minimum 5 years’ kitchen experience. Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.

Work Environment: Work in restaurant/kitchen area can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.

Hourly Rate: $24.50/hr. plus Tip share

Work Location: In person

Existing Vacancy Disclosure: Currently hiring for one vacant position

Expected Start Date: ASAP

AI Disclosure: AI may be used to screen, assess or select applicants.