Sous Chef

Compass Group; Greater London; On-site; GBP 39,000; Full time

Job summary

A leading food services provider is seeking a Sous Chef to join their team in London. The role involves creating menus and producing food to ensure high-quality service. Ideal candidates should enjoy cooking, develop new food concepts, and communicate effectively with team members. Benefits include personal development, life assurance, and access to healthcare support. This full-time position offers a competitive salary and fantastic work-life balance in a friendly environment.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Great wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Invent and create menus aligned with client and customer needs.
• Produce food timely to ensure smooth service.
• Ensure food is picture perfect every time.
• Assist in developing new service styles and food concepts.
• Communicate menu requirements and order ingredients.

Job description

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams – we are currently recruiting for a Sous Chefto join our team in London.

Location: London, E20 1JQ

Rate of Pay: £38,750 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What's in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and peopleawards
• Long service awards
• Access to some great high street discount vouchers