Head Chef: Lead Nutritious Dining & Team Excellence

Hallmark Care Homes; Cardiff; On-site; GBP 30,000 - GBP 36,000; Full time

Job summary

A leading care home provider in Cardiff is seeking a talented Head Chef to oversee kitchen operations. The role includes leading a skilled team to create high-quality, nutritious meals that delight residents daily. Candidates should have at least two years of leadership experience in a kitchen and hold an NVQ Level 3 in Food Hygiene. The position offers up to £36,000, a strong focus on work-life balance, and an extensive benefits package. Apply for a chance to join a dedicated culinary team.

Benefits

33 days annual leave

Pension scheme

Life assurance

Optional healthcare

Exclusive discounts and perks

Qualifications

• Minimum 2 years in a leadership kitchen role with budgeting experience.
• Strong focus on quality and presentation in meal preparations.
• Must ensure compliance with health and safety regulations.

Responsibilities

• Lead, train, and support the catering team.
• Manage staff rotas and meal preparations.
• Ensure high standards of food presentation and nutrition.

Skills

Leadership

Food presentation

Staff management

Budgeting

Education

NVQ Level 3 in Food Hygiene or equivalent

Job description

A leading care home provider in Cardiff is seeking a talented Head Chef to oversee kitchen operations. The role includes leading a skilled team to create high-quality, nutritious meals that delight residents daily. Candidates should have at least two years of leadership experience in a kitchen and hold an NVQ Level 3 in Food Hygiene. The position offers up to £36,000, a strong focus on work-life balance, and an extensive benefits package. Apply for a chance to join a dedicated culinary team.