Breakfast Demi Chef de Partie — Lead a High-End Kitchen Team

Four Seasons Hotels Ltd; Greater London; On-site; GBP 36,000; Full time

Job summary

A luxury hotel chain in London is seeking a Breakfast Demi Chef de Partie for their main kitchen, which includes a new Signature Restaurant opening in 2026. The role involves assisting the Chef de Partie in managing a kitchen section, training Commis Chefs, and ensuring high food quality standards. Candidates should have at least two years of experience in a fine dining environment and must be familiar with HACCP regulations. This position offers a salary package of £36,000, excellent benefits, and opportunities for career development.

Benefits

Competitive salary package

Excellent training opportunities

Complimentary nights at any Four Seasons hotel

Free meals while on duty

Paid Wellness days

Increased holiday entitlement

Life Insurance

Dental and health plans

Cycle to work scheme

Free uniform dry cleaning

Qualifications

• Minimum of 2 years' experience in a professional kitchen, ideally in luxury or fine dining.
• Ability to work various shifts including mornings and weekends.
• Strong passion for high-quality ingredients.

Responsibilities

• Assist the Chef de Partie in supervising a section and ensuring food quality.
• Train and support Commis Chefs to foster teamwork.
• Maintain hygiene and cleanliness standards as per regulations.
• Assist in new dish development and stock rotation.

Skills

Fresh food preparation

Team leadership

HACCP knowledge

Food safety compliance

Education

Food Hygiene Certificate (CIEH Level 2 or equivalent)

Job description

A luxury hotel chain in London is seeking a Breakfast Demi Chef de Partie for their main kitchen, which includes a new Signature Restaurant opening in 2026. The role involves assisting the Chef de Partie in managing a kitchen section, training Commis Chefs, and ensuring high food quality standards. Candidates should have at least two years of experience in a fine dining environment and must be familiar with HACCP regulations. This position offers a salary package of £36,000, excellent benefits, and opportunities for career development.