Dining Services Associate

Hireology; Farnham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A dining services company is seeking a Dining Services Associate to prepare and serve meals while ensuring a clean and safe environment. This part-time role requires food service experience and availability for varied shifts, including weekends. Ideal candidates should hold a Food Handlers certification and demonstrate a commitment to delivering friendly, responsive service. Join our team to create exceptional dining experiences for residents while embodying our core values of care and respect.

Qualifications

• Certification in the Food Handlers Course or equivalent.
• Previous experience in the food service industry.
• Must be available to work varied shifts and weekends.

Responsibilities

• Prepare and serve meals safely in accordance with health regulations.
• Maintain a clean, safe working environment.
• Serve nutritious meals respectfully to residents.
• Follow all cleaning and safety procedures.

Skills

Food service experience

English literacy

Ability to lift heavy objects

Willingness to learn

Available for varied shifts

Education

Certification in the Food Handlers Course

Job description

We are excited to share that we are hosting Open Interviews every Wednesday!

Join us for our upcoming event to explore the many new and exciting, in‑demand careers with representatives from each department in one location.

When: Every Wednesday from 10:00 AM to 12:00 PM

Location: 511 Cedar Grove Road, Farnham VA 22460

The Dining Services Associate assists the Dining Services Director in the creation and execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Associate’s primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents.

Position Details

• Part‑Time, 11am to 7pm; Every other weekend is required.

Qualifications

• Certification in the Food Handlers Course or equivalent
• Previous experience in the food service industry.
• Ability to read and write English.
• Willingness and ability to learn new tasks
• Must be available to work varied shifts and weekends.
• Ability to lift heavy objects; stand and walk short distances throughout the day. Ability to tolerate heat from the kitchen.
• Must be free of communicable diseases.

Areas of Primary Responsibility

• Prepare and serve nutritious meals to our residents in a safe and sanitary manner in accordance with Public Health Regulations and Sanitation Code.
• Be familiar with Hazardous Analysis Critical Control Point (HACCP) and Workplace Hazardous Material Information System (WHMIS).
• Maintain a clean, safe working environment through safe work habits, correct hand‑washing techniques, and routine cleaning.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
• Use equipment safely and clean, sanitize, and maintain it per the cleaning schedule.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Upon receiving stock, put it away following the required procedures.
• Follow cleaning procedures when mechanical equipment is unavailable (e.g., power failure).
• Perform other duties as directed by the Dining Services Director.
• Other duties as assigned.

Culture Ambassador

• Models the core values of the company:
• We Care About People
• We Do the Right Thing
• We are Passionate, Have Fun, and Celebrate Success
• We Speak Up! It’s Our Responsibility
• We Take Ownership and Add Value
• We are Respectful

• Ensures all personnel exemplify the core values of the company at all times.
• Create and drive the sales culture.