Deputy Catering Manager — Healthcare Dining Leader

Buzz Products Pty; City of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering services provider in the UK is seeking a Deputy Catering Manager to oversee daily operations at a bustling NHS Hospital. The ideal candidate will manage a team of staff, ensure compliance with food safety standards, and uphold high service standards for patients and staff. Qualifications include City & Guilds 706/1 & 2 or equivalent and Level 3 Food Safety. This full-time role offers a chance to make a significant impact in a healthcare setting.

Qualifications

• Experience in planning, organising, and controlling resources.
• Ability to manage a team effectively.
• Familiarity with food hygiene and safety standards.

Responsibilities

• Assist in managing all hospital catering operations.
• Lead and manage a team of 10 staff including 3 chefs.
• Ensure compliance with food hygiene and safety standards.
• Oversee retail catering outlets and contribute to trading accounts.

Skills

Working knowledge of a production kitchen

Understanding of HACCP principles

Strong financial awareness

Proven supervisory experience

Education

City & Guilds 706/1 & 2 or equivalent

Level 3 Food Safety

Level 3 Management Qualification

Level 3 Allergen Training

Job description

A leading catering services provider in the UK is seeking a Deputy Catering Manager to oversee daily operations at a bustling NHS Hospital. The ideal candidate will manage a team of staff, ensure compliance with food safety standards, and uphold high service standards for patients and staff. Qualifications include City & Guilds 706/1 & 2 or equivalent and Level 3 Food Safety. This full-time role offers a chance to make a significant impact in a healthcare setting.