Daytime Cook

Bioconsulteurope; Washington; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering organization in Washington seeks an experienced Daytime Cook to join their team. Ideal candidates will thrive in a professional kitchen without evening or weekend shifts. Responsibilities include preparing meals, supporting menu planning, and maintaining food safety standards. A competitive hourly rate of up to £15.40 is offered, along with 22 days of annual leave plus bank holidays.

Benefits

Competitive hourly rate

22 days annual leave plus bank holidays

Generous benefits package

Training, development & progression opportunities

Flexible benefits scheme

Qualifications

• Previous chef/cook experience in contract catering or similar.
• Strong understanding of food hygiene standards.
• Reliable, organised, and proactive attitude.

Responsibilities

• Prepare and cook hot and cold meals to a high standard.
• Support menu planning and daily service delivery.
• Maintain excellent food hygiene and kitchen safety practices.
• Work efficiently to meet lunchtime service demands.
• Assist with stock control, ordering and waste management.
• Ensure all catering activities comply with food safety requirements.

Skills

Chef/Cook experience

Understanding of food hygiene standards

Ability to work independently

Organised and proactive attitude

Education

Level 2/3 Food Safety

Job description

Daytime Cook – Washington Global Facilities Management Organisation

CBW Staffing Solutions is looking for an experienced Cook to join a busy, high‑profile catering operation based on a large industrial/engineering site in Washington. This role is ideal for someone who thrives in a professional kitchen environment and wants a great work‑life balance with no evenings or weekends.

Package

• Competitive hourly rate of up to £15.40
• Core hours are Monday – Friday (40 hours per week)
• No late nights, weekends, or split shifts
• 22 days annual leave plus bank holidays
• Generous benefits package
• Training, development & progression opportunities
• Flexible benefits scheme

Responsibilities

• Prepare and cook hot and cold meals to a high standard
• Support menu planning and daily service delivery
• Maintain excellent food hygiene and kitchen safety practices
• Work efficiently to meet lunchtime service demands
• Assist with stock control, ordering and waste management
• Ensure all catering activities comply with site and food safety requirements

Requirements

• Previous chef/cook experience in contract catering, volume catering, or similar
• Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal)
• Ability to work independently and as part of a small team
• Reliable, organised, and proactive attitude
• Ability to work within a secure, process‑driven environment

If you’re an experienced Cook looking for a new challenge, we’d love to hear from you. Please apply with your CV and contact details.