Culinary Development Lead – Concessions & Concepts

Elior Uk; Wolverhampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in Wolverhampton is seeking a Culinary Development Manager to drive innovative food concepts and menu development. This field-based role involves close collaboration with sector chefs and operations, ensuring high-quality food delivery that aligns with customer preferences. Ideal candidates will have a strong culinary background and commercial acumen. Competitive perks include flexible work arrangements and generous holiday allowances.

Benefits

Free, tasty meals

Flexible working

Generous holiday allowance

Paid volunteering days

Career development opportunities

Pension schemes

Company car or car allowance

Qualifications

• Proven track record in menu or concept development.
• Knowledge of food legislation, allergens, and calorie labeling.
• Confidence influencing and collaborating with stakeholders.

Responsibilities

• Lead recipe and concept development for all sectors.
• Support concessions sector with recipe and menu development.
• Partner with chefs, operations, marketing to deliver great food.

Skills

Culinary experience

Operational experience

Commercial mindset

Creativity

Strong communication

Job description

A leading catering company in Wolverhampton is seeking a Culinary Development Manager to drive innovative food concepts and menu development. This field-based role involves close collaboration with sector chefs and operations, ensuring high-quality food delivery that aligns with customer preferences. Ideal candidates will have a strong culinary background and commercial acumen. Competitive perks include flexible work arrangements and generous holiday allowances.