Cook

Connected Local Government; Malton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local government organization in Malton is seeking a dedicated Cook to prepare and serve nutritious meals at Slingsby Primary School. The role includes kitchen supervision, meal preparation, and ensuring compliance with food safety standards. Working hours are Monday to Friday, during term time only, totaling 25 hours per week, with an hourly pay of £13.47 - £14.13. This position offers equal monthly payments throughout the year and a variety of employee benefits including a local government pension scheme.

Benefits

Local government pension scheme with 18.1% employer contribution

Salary sacrifice schemes

Employee discount benefits

Travel loans

Wellbeing support through Health Assured

Qualifications

• Experience in catering and cooking in a school environment.
• Understanding of food safety regulations and standards.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Prepare, cook, and serve meals to students and staff.
• Supervise kitchen staff and manage food ordering.
• Ensure compliance with food safety standards.

Skills

Meal preparation

Food safety management

Team supervision

Stock management

Job description

We have an opportunity to join our award-winning Facilities Management catering team where you will be providing tasty, nutritious, home-cooked meals made from locally sourced fresh produce. We are a ‘fresh food’ organisation and are proud to offer a wide choice of healthy options to our children, encouraging them to eat well and fuelling their appetite for learning.

We are currently recruiting a Cook to join our team atSlingsby Primary School, near Malton, catering for around 60 meals per day. As a Cook your role will lead and support the team to deliver an effective catering service operating to the highest standards of food safety. Your role will require you to prepare, cook and serve meals to students and staff, setting up for service, washing up as well as other kitchen management duties such as supervision of staff, ordering food, stock taking and administration.

As a valued member of our hardworking team, you will be reliable, dependable and committed to providing healthy wholesome dishes, typically working from approximately 9am till 2pm, 5 hours per day, totalling to 25 hrs per week.

No weekend work!

You will work term time only; however, you will receive equal monthly payments throughout the year. For this you will be paid £13.47 - £14.13 per hour.

What can we offer you?

In addition to your salary, we offer a range of great benefits to help you financially and make life a bit easier.

• a local government pension scheme with 18.1% employer contribution
• salary sacrifice schemes
• employee discount benefits including shopping, supermarkets, gym discounts and more!
• travel loans
• Health Assured – confidential help and support for your wellbeing

Click on our Total Rewards Brochure at the bottom of this advert to see the full range of benefits.

Sarah Hodges (Area Manager) on 07966188294 or email at [e-mail]

Please note: we will be interviewing whilst the role is live and reserve the right to close the advert should suitable candidates be appointed.
Key Documents

Job description: Cook Grade E.docx

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