Commis Chef

Young & Co; Greater London; On-site; GBP 22,000 - 26,000; Full time

Job summary

A renowned pub company in Greater London is seeking a Commis Chef to join their team at The Crooked Billet. The ideal candidate will have a passion for fresh food, strong communication skills, and a willingness to learn. The role involves working collaboratively with the kitchen team to deliver high-quality service and maintaining high standards. This position offers various perks, including access to training skills and discounts in Young's establishments.

Benefits

Access to Apprenticeship Scheme

Discounts at Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Free meals

Qualifications

• Passion and flair for producing quality fresh food.
• Ability to work hard as part of a team.
• Willingness to learn new skills.

Responsibilities

• Work hands-on as part of a kitchen team.
• Demonstrate creativity and deliver quality service.
• Plan and organize daily kitchen tasks.

Skills

Food Safety

Food Preparation

Job description

The Crooked Billet, Wimbledon, has been a part of Young’s family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits, all of which pair perfectly with our hearty, home prepared premium British seasonal menu.

Here at the Crooked Billet we love dogs and can’t wait to meet them. We’re set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.

We look forward to welcoming you!

“We believe in developing our people to delight our customers”

What we offer our Commis Chef

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

• Food Safety
• Food Preparation