Commis Chef

Malmaison Hotel du Vin; Brighton; On-site; GBP 26,000; Full time

Job summary

A renowned hospitality group in Brighton is looking for a Commis Chef to join their vibrant kitchen team. This permanent position offers competitive rates of £12.30ph for a 40-hour work week. The ideal candidate will support food preparation and ensure high standards of quality. Opportunities for progression into Chef De Partie roles exist, promoting internal development and career growth as you create memorable dining experiences for guests.

Benefits

Heavily discounted staff room rates

35% off dining bills

Fully funded apprenticeship programs

Cycle to work scheme

Healthcare cash plans

Referral schemes

Complimentary stays on work anniversaries

Qualifications

• Experience in a similar role preferred.
• Ability to work under pressure and in a fast-paced environment.
• Passion for food and cooking.

Responsibilities

• Support the Kitchen team in delivering high food standards.
• Ensure dishes leave the pass on time.
• Maintain cleanliness and organization of work stations.

Skills

High standards of food preparation

Collaboration with kitchen team

Time management in food delivery

Job description

Overview

About the Location: Opened 2002. 49 Bedrooms. 68-seater Bistro & Bar. 6 Private Event Spaces - seating up to 100. Nestled in the iconic cobbled alleyways of The Lanes. Brighton is vibrant with Regency heritage, beachfront attractions, culture and year‑round festivals and events.

About The Role: Commis Chef, Hotel du Vin Brighton. £12.30ph / 40 hours. Permanent position.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards

Responsibilities

• Support the Kitchen team in delivering high standards of food preparation and presentation.
• Work with the brigade to ensure dishes leave the pass to specification and on time.
• Maintain cleanliness and organization of work stations and equipment.
• Assist with stock control and mise en place as required by the Sous Chef and Head Chef.
• Collaborate with colleagues to deliver exceptional guest experiences.

Benefits

In Addition To Competitive Rates Of Pay We Offer

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• Wellness & National Campaign Days Calendar and Wagestream for earned wage access
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Our Sustainability Goals

• 100% of our electricity is generated using renewable energy
• We recycle a minimum of 70% of hotel waste
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens
• Volunteer to work for sustainable charities 2 days per year on full pay

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

Apply

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