Chef NEW Posted today Filey

Haven; Filey; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality provider in the UK is looking for a Chef to create memorable dining experiences. As a Chef, you'll prepare high-quality dishes while collaborating with a supportive kitchen team. Previous experience in a chef role is necessary, along with a passion for food and the ability to work in a fast-paced environment. This position offers flexible working hours, including evenings and weekends, and is aimed at those who thrive in a vibrant kitchen atmosphere.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.

Responsibilities

• Prepare and cook high‑quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.

Skills

Experience in a Chef role

Understanding of cooking methods

Team player

Attention to detail

Ability to remain calm in busy environment

Flexibility to work irregular hours

Job description

Position: Chef

Type: Full-Time / Seasonal

Pay Rates: £13.21 per hour

At Haven, we love cooking — and we know you do too. If you’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all‑day menu, you’ll serve high‑quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high‑quality meals to specification
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays