Chef

Miller & Carter; Herne Bay; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading steakhouse restaurant in Herne Bay is seeking a passionate Chef to join their team. As a Chef, you will be responsible for preparing high-quality dishes while maintaining excellent standards of food safety and cleanliness. With opportunities for progression and unique training at the Steak School, this role is perfect for those who love to cook and thrive in a team environment. Enjoy flexible shifts and numerous perks as part of your career with us.

Benefits

Flexible shifts

33% discount across all brands

Financial toolkit via Wagestream

Opportunities for paid qualifications

Gym membership discounts

28 days paid holiday

High-street shopping discounts

Employee helpline

Free shares

Qualifications

• Ability to cook and maintain high standards of food preparation.
• Excellent teamwork and communication skills.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare everything needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Skills

Cooking skills

Teamwork

Food safety standards

Menu knowledge

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller and Carter - Herne Bay, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the сопроводу of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, agedTiet and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There'samaño a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL …

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.