Chef de Pass

Fundamental Hospitality Group; City of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hospitality firm in London seeks an experienced Chef de Pass to join their team. In this role, you will be the link between the kitchen and front-of-house, ensuring exceptional guest experiences. The ideal candidate will have previous experience in a high-volume restaurant, excellent communication skills, and the ability to thrive under pressure. This full-time position offers competitive pay and career development opportunities.

Qualifications

• Previous experience in a premium or high-volume restaurant.
• Strong communication and organisational skills.
• Ability to maintain high standards under pressure.

Responsibilities

• Set up the pass with clean plates and ensure readiness for service.
• Receive dishes from the chef and communicate orders to runners.
• Monitor timings and guide runners during service.
• Clean and reset the pass for the next service.

Skills

Excellent communication

Organisational skills

Ability to stay calm under pressure

Collaborative mindset

Job description

Chef de Pass – La Maison Ani, London

La Maison Ani, part of the Fundamental Hospitality collection, is seeking an experienced and energetic Chef de Pass to join our London team.

This is a fantastic opportunity to work within one of London’s most elegant dining destinations, supporting a high‑performing kitchen and delivering exceptional guest experiences.

As our Chef de Pass, you will be the vital link between the kitchen and front‑of‑house teams, ensuring every dish leaves the kitchen perfectly presented, accurately delivered, and on time. We’re looking for someone calm, organised, and confident during peak service, with a passion for excellence and strong communication skills.

What You’ll Do

Pre‑Service

• Setting up the pass with clean plates and ensuring the hot pass is ready with trays, cutlery, and hot plates.
• Checking printers in kitchen sections and the pass; preparing spare rolls.
• Preparing oshibori and service cloths.
• Attending the daily pre‑service briefing.

During Service

• Receiving dishes from the chef and clearly communicating table numbers and items to runners.
• Crossing off items as they leave the kitchen and tracking the flow of dockets.
• Coordinating hot and cold sections and informing the chef when courses are clear to go.
• Monitoring timings, anticipating delays, and guiding runners on refills and priorities.
• Remaining focused and composed during both busy and quiet periods.

End of Service

• Cleaning and emptying the hot pass.
• Assisting porters with plate and cutlery organisation.
• Resetting the pass and trays for the next service.

About You

• Previous experience in a premium or high‑volume restaurant.
• Excellent communication and organisational skills.
• The ability to stay calm under pressure and maintain high standards.
• A collaborative mindset and commitment to smooth service execution.

At La Maison Ani, you’ll be part of an established and growing hospitality group with a focus on quality, creativity, and opportunity. We offer competitive pay, a supportive team, and clear avenues for development within the Fundamental Hospitality family.

If you’re an experienced Chef de Pass looking to take the next step in a renowned London venue, we’d love to hear from you.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

• Management and Manufacturing
• Industries: Food and Beverage Services, Hospitality, and Restaurants