Chef de Partie (Salary) NEW Posted today Nidd Hall

Warner Leisure Hotels; Nidd; On-site; GBP 24,000 - 29,000; Full time

Job summary

A hospitality group in the UK is seeking a passionate Chef de Partie to join their team at a historic hotel in Nidd. The role involves ensuring the smooth operation of a kitchen section, collaborating with team members and the Head Chef to deliver high-quality food that meets their standards. The ideal candidate will have a strong attention to hygiene, the ability to work on various kitchen sections, and a genuine interest in culinary excellence. This position offers benefits like potential live-in accommodation and discounted meals.

Benefits

Potential live-in accommodation

Free use of gym and leisure facilities

60% discounted food onsite

Access to discounts with national brands

Career development through recognized qualifications

20% discount for family & friends across brands

Qualifications

• Be able to work efficiently under pressure in a busy kitchen environment.
• Must take pride in the quality and presentation of food.
• Enthusiastic attitude towards food preparation and team collaboration.

Responsibilities

• Ensure the smooth running of a kitchen section.
• Collaborate with team members and Head Chef to meet food standards.
• Prepare ingredients and cook meals as required.

Skills

Working on multiple sections including grill and larder

High standard of hygiene and cleanliness

Passion for food

Job description

Join our team at Nidd Hall, part of the Warner Hotels Group.

This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views.

Salary £28455

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us

• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]