Chef de Partie | REF: H1114

Harrison Catering Services Limited; Cambridge; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering team. The role involves preparing a variety of fresh dishes while maintaining high food quality standards. Candidates should have proven craft skills and a passion for fresh food, as well as NVQ level 2 in Professional Cookery or equivalent. This part-time position offers a competitive salary for 22 hours per week, working Saturdays and Sundays from 7 am to 7 pm with a one-hour break.

Qualifications

• Proven craft skills are essential for this role.
• Great passion for preparing fresh food is needed.
• NVQ level 2 in Professional Cookery or equivalent qualification is required.

Responsibilities

• Prepare a variety of food/dishes for school catering.
• Maintain high-quality food standards in a school environment.

Skills

Craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks 52 Weeks

Our reference Ref: H1114

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 22 hours per week, Saturdays and Sundays. 7 am to 7 pm (1 hour break), 52-week contract.

If you are interested and would like to apply for this role, please email your CV and covering letter to Bruce Gilliam at [e-mail] .

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