Chef de Partie: Grow in a HACCP‑Driven Kitchen

Dalata Hotel Group; Belfast; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality group based in Belfast is seeking a Chef De Partie to assist in running the kitchen and maintaining food hygiene standards. Ideal candidates should have experience in a hotel environment, a passion for food, and the ability to work under pressure. The position offers development opportunities through the Dalata Academy and a supportive working environment. Join the team to enhance your career in a dynamic and inclusive workplace.

Benefits

Free employee meals on duty

50% off food and beverages

Discounted hotel rates

Employee Assistance Programme

Development Opportunities through Dalata Academy

Qualifications

• Prior experience in a hotel kitchen or similar role required.
• Genuine interest in food is essential.
• Mature and pleasant demeanor for customer interaction is necessary.
• Collaboration with team members is needed.
• Ability to thrive in a busy kitchen environment is crucial.
• Knowledge of HACCP procedures must be strong.

Responsibilities

• Assist in overall kitchen operation alongside Head Chef & Sous Chef.
• Ensure food quality and hygiene standards are met.
• Follow Head Chef's standards of excellence.
• Adhere strictly to HACCP regulations.
• Support hygiene practices during food preparation and storage.

Skills

Experience in hotel kitchen

Passion for food

Team player

Ability to work under pressure

Knowledge of HACCP procedures

Job description

A hospitality group based in Belfast is seeking a Chef De Partie to assist in running the kitchen and maintaining food hygiene standards. Ideal candidates should have experience in a hotel environment, a passion for food, and the ability to work under pressure. The position offers development opportunities through the Dalata Academy and a supportive working environment. Join the team to enhance your career in a dynamic and inclusive workplace.