Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxurious lakeside hotel is seeking a Chef de Partie to join their dynamic kitchen team. This role offers an opportunity for an enthusiastic individual to showcase their culinary skills with a competitive hourly rate of £11.85 to £12.40, based on experience. The ideal candidate should have at least 2 years of experience and be passionate about producing excellent food while adhering to high standards of hygiene and safety. Join us and be part of a supportive team that values growth and development.

Benefits

Share of monthly tips

Extra holiday days for each year’s service

Employee Assistance Programme

Discounted hotel stays

Free meals on duty

Access to training courses

Free transport from Furness area

Local staff accommodation available

Qualifications

• Minimum of 2 years’ experience in a similar role.
• Experience in a rosette background is advantageous.
• Ability to work calmly and professionally in a busy kitchen.

Responsibilities

• Manage kitchen section while maintaining hygiene and safety standards.
• Ensure all food quality and freshness are checked.
• Support and train other kitchen team members.

Skills

Organisational skills

HACCP procedures

Attention to detail

Ability to work under pressure

Team player

Job description

A luxurious lakeside hotel is seeking a Chef de Partie to join their dynamic kitchen team. This role offers an opportunity for an enthusiastic individual to showcase their culinary skills with a competitive hourly rate of £11.85 to £12.40, based on experience. The ideal candidate should have at least 2 years of experience and be passionate about producing excellent food while adhering to high standards of hygiene and safety. Join us and be part of a supportive team that values growth and development.