Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa in the United Kingdom is seeking a skilled Chef de Partie to manage a section in the kitchen. The successful candidate will have at least 2 years of culinary experience and a passion for high-quality food production. Responsibilities include maintaining hygiene standards, supporting the kitchen team, and ensuring seamless operations under pressure. This position offers an hourly rate between £11.85 and £12.40, along with various employee benefits, including tips, discounts, and training opportunities.

Benefits

Share of monthly tips

Extra Holiday Days

Employee Assistance Programme

Discounted Bed & Breakfast stays

Discounted Food & Beverage

Free meals on duty

Access to training courses

Annual Service Awards

Free Transport from Furness area

Local Staff accommodation

Qualifications

• Minimum of 2 years’ experience in a professional kitchen.
• Flexible approach and willingness to learn new techniques.
• Ability to run your own kitchen section.

Responsibilities

• Run an organised, efficient, and clean section.
• Support team members across the kitchen.
• Ensure highest levels of hygiene and safety are maintained.

Skills

Organisational skills

HACCAP procedures knowledge

Attention to detail

Ability to work under pressure

Team leadership

Culinary techniques

Job description

A luxury hotel and spa in the United Kingdom is seeking a skilled Chef de Partie to manage a section in the kitchen. The successful candidate will have at least 2 years of culinary experience and a passion for high-quality food production. Responsibilities include maintaining hygiene standards, supporting the kitchen team, and ensuring seamless operations under pressure. This position offers an hourly rate between £11.85 and £12.40, along with various employee benefits, including tips, discounts, and training opportunities.