Chef de Partie — Fine Dining & Brasserie Kitchen Lead

Fulliant Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel and spa located on the shores of Windermere seeks a Chef de Partie to join their culinary team. You will manage a kitchen section, ensuring high hygiene and quality standards while supporting team development. Ideal candidates should have at least 2 years of experience, a keen eye for detail, and a passion for fine dining. The position offers an hourly rate of £11.85-£12.40, full-time with average 40 hours per week and various employee benefits.

Benefits

Share of monthly tips

Extra holiday days

Discounted accommodation

Free meals on duty

Access to training courses

Annual awards and dinners

Qualifications

• Minimum of 2 years’ experience as a chef.
• Ability to work on your own and in a team.
• Passionate about crafting excellent food.

Responsibilities

• Manage kitchen section efficiently and hygienically.
• Ensure menu items are prepared to standard.
• Support and train other kitchen team members.

Skills

Good organisational skills

HACCP procedures

High attention to detail

Ability to work in high-pressure environment

Team player

Flexible in approach

Experience in a rosette background

Job description

A luxury hotel and spa located on the shores of Windermere seeks a Chef de Partie to join their culinary team. You will manage a kitchen section, ensuring high hygiene and quality standards while supporting team development. Ideal candidates should have at least 2 years of experience, a keen eye for detail, and a passion for fine dining. The position offers an hourly rate of £11.85-£12.40, full-time with average 40 hours per week and various employee benefits.