Chef de Partie: Create Seasonal Menus & Lead a Kitchen

iNua Partnership; Omagh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned hospitality group in Northern Ireland is seeking a passionate Chef de Partie to join their culinary team. You will prepare, cook, and present high-quality dishes while mentoring junior team members and contributing to menu innovation. The ideal candidate will have experience in a reputable establishment and a culinary degree. Join us for a fulfilling career in hospitality and explore opportunities for growth and creativity in a dynamic kitchen environment.

Benefits

Competitive compensation

Opportunities for growth and development

Qualifications

• Previous experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
• Strong knowledge of various cooking techniques and cuisines.
• Passion for delivering exceptional dining experiences to guests.

Responsibilities

• Prepare, cook, and present dishes in accordance with high-quality standards.
• Assist in the creation of innovative menus that reflect seasonal ingredients.
• Supervise and mentor junior kitchen team members, providing guidance as needed.

Skills

Cooking techniques

Communication

Teamwork

Creativity

Ability to work under pressure

Education

Culinary degree or equivalent qualification

Job description

A renowned hospitality group in Northern Ireland is seeking a passionate Chef de Partie to join their culinary team. You will prepare, cook, and present high-quality dishes while mentoring junior team members and contributing to menu innovation. The ideal candidate will have experience in a reputable establishment and a culinary degree. Join us for a fulfilling career in hospitality and explore opportunities for growth and creativity in a dynamic kitchen environment.